Dubai’s New Dining Spot Blends Culture, Sustainability, and Collaborative Design.
Kristina Zanic Consultants has unveiled its design vision for Gerbou, a new dining destination located in Dubai’s laid-back Nad Al Sheba district.
The interiors blend Emirati fusion cuisine with design inspired by local culture. The venue is set within a building from 1987 featuring traditional Emirati architecture, thoughtfully updated to preserve its original character. Now transformed into a sophisticated, contemporary space, Gerbou accommodates almost 200 guests across indoor and outdoor dining areas, offering a casual ambiance by day and an elegant fine-dining spot at night.
The restaurant is operated by Atelier House Hospitality and owned by Tashkeel, a commercial consultancy founded and directed by Lateefa bint Maktoum, with studio incubators for visual art and design rooted in the UAE.
The design of the interior and outdoor dining spaces, envisioned by Kristina Zanic Consultants, celebrates UAE culture and heritage with a focus on sustainability and community. Drawing inspiration from traditional crafts, local flora and fauna, and UAE’s maritime history, the design integrates artisanal details, sustainable materials, and modern craftsmanship.
Blending culture, cuisine, and conscious design in a single space
The restaurant stands apart not only for its design but for showcasing the power of collaboration, with various bespoke design pieces crafted in partnership with the Tashkeel design community and other local designers.
The restaurant’s name, Gerbou—signifying ‘welcome to my humble abode’ in the UAE dialect—reflects its inviting atmosphere, while its farm-to-table concept, relying on fresh organic produce from UAE farms, underscores its environmentally conscious ethos.
Key local partners in the project include architects Arkiteknik International, fit-out firm KOJ Interiors, and landscaping specialists Urban Landscape.
“Gerbou has been a dream project for any designer,” said Kristina Zanic, CEO of Kristina Zanic Consultants. “It’s a harmonious blend of culture, cuisine, and conscious design. Collaborating with Tashkeel and the talented local designers allowed us to reimagine local heritage in a contemporary way and to give visitors an authentic taste of Emirati hospitality.”
“Gerbou is a testament to the power of collaboration—where design, craftsmanship, and gastronomy come together to create an experience deeply rooted in the UAE’s cultural identity,” said Lateefa bint Maktoum, Tashkeel’s Founder and Director. “Tashkeel’s collaboration with Atelier House Hospitality and Kristina Zanic Consultants has culminated in a space infused with artistry through researched culinary arts and design that speaks to heritage while embracing contemporary innovation. This partnership reflects our ongoing commitment to championing local talent and materials, ensuring that every element tells a story of authenticity and contemporary heritage.”
A contemporary reimagination of Emirati heritage in design and dining
The interiors are characterized by a harmonious blend of natural materials, brushed metallic accents, and tactile finishes. Fluid forms and locally inspired patterns combine with warm neutral tones accented by rich hues of amber, emerald, and teal. Special attention was given to ensuring a seamless flow between indoor and outdoor spaces, unified by a consistent aesthetic.
Guests are greeted in a striking double-height foyer, with arched windows letting in a soft, natural light. The reception desk, crafted from a naturally fallen Ghaf tree trunk, sets the tone, alongside a dramatic Plypalm screen—created by local designer Lina Ghalib from dried palm branches. A chandelier from Lasvit’s Herbarium collection completes the scene, featuring hand-blown crystal with gold-leaf imprints of leaves. The foyer also showcases a sculptural mesh enclosure inspired by traditional fishing nets, featuring a local geometric pattern and crafted from recycled materials.
Inside, the dining area features a variety of seating options, including a mocktail bar with an embossed liquid metal bronze relief of a Ghaf tree, symbolically bringing people together under its ‘shade.’ This motif, envisioned by the Tanween by Tashkeel art and design collective, is thoughtfully woven into details such as door handles, seat cushions, and custom plateware designed by Tashkeel and made by RAK Porcelain.
A braided fibre treatment on the ceiling and white marble terrazzo flooring complete the space, evoking an outdoor feel. The space is illuminated with soft, warm lighting, with architectural light fixtures provided by Huda Lighting.
Where sustainability meets artistry in every design detail
The furniture, all locally produced, blends contemporary design with Emirati influences, with several pieces crafted in collaboration with Tashkeel. Local artistry is further showcased in elements like a biodegradable, henna-dyed chandelier by Wafa Al Falahi.
At the back of the bar, an ice-cream station overlooks a cozy booth area tucked away at the end of the space. The walls are softened with green leather stitchwork, featuring a pattern adopted from heritage blockwork referred to throughout the project as the ‘Dubai Pattern.’
This design approach extends to the washrooms, where the UAE’s fishing and pearl-diving heritage is celebrated. Custom wallpaper, hand-drawn by local artist Steve Chambers from The Big Art Co, depicts local fish, while a rippled bronze ceiling evokes the shimmering waters of the Arabian Gulf. The custom floor tiles feature a modern abstract fish pattern, adding a contemporary monochromatic twist. An elegant pendant light commissioned by Tashkeel to Reema Al Mheiri and designed using discarded fish scales serves as another example of the venue’s sustainable ethos.
The outdoor dining space offers a tranquil escape during cooler months, featuring another spacious dry bar, a sunken fire-pit conversation area, and semi-private spaces framed by sculptural screens—all set amidst native landscaping. Details like the heritage ‘Dubai Pattern’ breeze-block behind the bar, reminiscent of traditional vernacular architecture, lend an authentic and nostalgic touch.
A dining destination redefining sustainable gastronomy in the UAE
With its focus on hospitality, culture, and sustainability, Gerbou is set to become a prime dining destination, redefining environmentally conscious gastronomy in the UAE.
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